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We call it 'pagbahan' The business of clay

Photos by Glen Jumayao

Move over, Hinoba-an. Pottery makers are making a name in Leganes, Iloilo.

Ma. Geanette and German Namayan of Leganes had been pottery dealers for three years already when they decided to make their own products, thus the birth of Shine's Pottery and Designs.

Ms. Namayan said that although it would take one year before the business profits, their income is enough to sustain their operations. They are able to provide employment for nine personnel.

It is also enough to care for their family's needs. (The couple has three children – Shine, with whom the business was named after; Cedie and Venice).

One special product that Shine's Pottery and Designs is proud of is their yellow green-colored "pugon" or charcoal cooker. In fact, it was the "pugon's" color that caught the attention of this writer, prompting her to approach Ms. Namayan.

"You can save on charcoal from this 'pugon' by 30 to 50 percent. Our 'sarag', this circular clay with holes where you put your charcoal on, can last for two years. A regular 'sarag' made of 'kabilya' lasts only three months," she said.

"We use latex paint for the stove's green color and it's not flammable," she added.

Their other products are double burner cookers, coin banks, pots and jars of different sizes and designs.

Their factory is located at Brgy. Lapayon, a 15-minute trip onboard a tricycle from the town proper. There, the couple showed us how they make their products.

First, they filtered sand and rid it of unnecessary particles.

Then, sand was mixed with clay through an electric mixer. The process was done five times to ensure thorough mixing. This mixture was stored and covered in order for it to dry.

Once dry, the sand-clay mixture was kneaded (like dough making). It was flattened and attached to the mouth of the potter's wheel. The wheel comprises of a big jar and a rotating contraption underneath it. The potter used his legs to operate the wheel and as the big jar turned, his adept hands shaped the clay attached to it. Sometimes, he paused to get water and then applied it on the clay. The water softens the clay so that it would be easy for the potter to shape it.

Curing period of eight days is needed. Pots for curing are covered to protect them from the elements. If there's too much heat, they crack. If there's too much rain, they melt.

After curing comes "hibo-an" wherein the jars are coated with red clay. "This results to that beautiful almost red-orange color after it's cooked," said Mr. Namayan.

He added that "hibo-an" originated from Hibao-an, the village famous for their pottery.

After "hibo-an", the pots are exposed to open air. After that, they're ready for cooking.

The cooking process is called "pagba" and the area where the pots are cooked is called "pagbahan". They make use of the traditional way of cooking, which is the open fire way.

"We put 'labhang'. This turns into fuel and it provides heat for the pots which are stacked on top," Mr. Namayan said. "The pots are covered with 'dagami' or dried rice stalks. "

Mr. Namayan said that cooking the pots makes them more durable; but if overcooked, they melt and stick together. "So, the ideal cooking time is four to five hours at the most," he said.

The couple is now saving for a huge oven that will cook the pots faster. But for now, they have to rely on the traditional method. Although it requires more work compared to the modern method, the couple is happy because Shine's Pottery and Designs' products enjoy patronage in Iloilo City, the towns of Leganes, Zarraga and Barotac Nievo, Bacolod City and Kidapawan City.

Shine's Pottery and Designs can be reached through numbers 0910.2673.704 and 0919.7183.497.

HOPE FOR THE DEAF

On May 2, Kayang-Kayang Missions International, Inc., in collaboration with the Central Philippine University-Knowledge Development Center, the Deaf Association of Iloilo (DAI), Friends of the DEAF, ALDHEARS (Association of Late Deaf, Hard of Hearing Deaf for Education, Advocacy, Research Support, Inc. and the CPU Sped summerians will host Tomihasa Shingaki in Iloilo City.

Shingaki, 47, from Nagoya, Japan is a deaf-mute. He is a former volunteer missionary who helped the deaf communities in 79 countries since 1991. He used to live in the Philippines and Vietnam, for seven years each. He is the Business Manager of the Handycraft World-Japan.

In an activity at the ADPI Center in Jaro Plaza, he will share his success story, encourage the deaf to engage in business, give tips on financial stability and to boost the morale of deaf professionals and find fulfilment in their chosen field. The convenors hope that after this, Shingaki could start a business in Iloilo City that will open employment for the deaf.*

 

PPP at work at Kaingin

  • 'With the support of several private entities, our once impoverished village is experiencing progress'

When the government and the private sector work together and focus on the common good, chances are, that project will be a success.

For Punong Barangay Lita Nogodula of Kaingin, La Paz, she is thankful that public-private partnership is active in her village.

"In fact, I'm very lucky because so many private individuals and groups shower us with blessings," she said.

One partner in their health project is the Integrated Lions Club of Iloilo City that provides free medical and dental check-ups to the residents for four years now.

Last year, the club held a mass feeding there, too.

She's also thankful that there is an existing health center at the Bliss site.

Another partner, this time in the aspect of education, is Panay Power Corporation. "They helped with the renovation of the day care center," Nogodula said.

She added that the said corporation, World Vision and the parish, maintain scholars, too.

In terms of infrastructure, Nogodula expressed pride in the completion of the barangay hall and the multi-purpose gym.

In terms of sports, the village always wins in inter-village basketball and volleyball competitions, she said.

"I've always dreamt of these accomplishments for the barangay and I'm quite happy that they were realized," she said.

She lauded the village council members for their service, too. Along with the residents, they hold a monthly clean-up. The barangay council holds their session twice a month and each kagawad has a daily assignment.

BEGINNINGS

Before she became village head, Nogodula worked as a barangay health worker since 1980. "In my work as BHW, I've witnessed the lives of the residents and I thought that I was ready to serve them further. So, I ran as barangay kagawad and won in 1997. When July came, our village head had a stroke, so I became the officer-in-charge. In the 2002 elections, I sought the punong barangay's position," she said.

She is no stranger to public service because her mother was punong barangay for 22 years and her father helped in the campaign. "I was happy that my parents exposed me and my nine siblings to serving people. It was from them that we learned that one has to help for the sake of helping. When election time comes, naturally, one has to campaign. But after the election, we learned to set politics aside," she said.

POTENTIALS

Nogodula admitted that the barangay does not have a particular livelihood it can boast of but she lauds the residents for being industrious.

Most of them are employees.

The others earn their living through what is commonly called as "alsa" from the nearby village of Baldoza.

Ever seen those women carrying baskets of native foods, finger foods or steamed corn? Those came from Baldoza and some of those who made them live in Kaingin.

"You'll never go hungry here. If you need money, just go there (Baldoza) and you can sell food. The vendors from our village are there as early as twelve noon or one in the afternoon to get (alsa) from the vendors there," Nogodula said.

"With this, plus the support of several private entities, our once impoverished village is experiencing progress," she said.

Nogodula is married to Daniel and they're blessed with seven children.

On May 30, the village will celebrate the feast of Lady of Peace and Good Voyage.*

 

THE BEACH AND THE EGGS

Trip to Sol y Mar and the Robinsons Easter Egg Painting Contest

Photos from http://solymariloilo.com

During one Wednesday, our group went on a day-trip to Sol y Mar (meaning: sun and sea) Family Resort, which is located in the southern town of Tigbauan.

It's a perfect choice for those who want to take a break from city life and enjoy the sun and sea even for just a few hours.

To go there, one can take a Tigbauan-bound jeep at the Iloilo Terminal Market. Fare is P29 for the one-hour trip while passing through Molo, Arevalo and the town of Oton before reaching the highway where one can see the resort's signage.

There's an entrance fee of P50 for adults and P40 for children.

Upon entering, the guests are afforded a view of picnic sheds nestled under big trees. A standard picnic shed costs P300 (10 persons) while the family shed costs P500 (20 persons).

On the left is a restaurant which is open from morning until evening.

Nearby is Pabellon del Sol for bigger gatherings. Across it is an arch of flowers and plants that can serve as an aisle during a wedding.

At one side is an array of cottages for those who want to stay for several days. The rooms are: Standard Aircon Room (two persons), Twin Aircon Room (four to eight persons), Duplex Type Aircon Room (four to eight persons), Sun Roon (two to six persons), Thai Room with dipping pool (two to six persons), and the Bungalow, which is a two-storey room. Both upper and lower rooms can hold two to four persons each. The upper room has a dipping pool.

For early morning risers, one can walk or jog at the beach or join the fishermen in their catch.

So, feeling a little bored already from all the swimming, eating (thanks Ms. Elvira for the great baon!) and in my case, listening to Tai Chi tracks and silently communicating with the trees, our group and other resort guests joined the fishermen in pulling their net towards the beach; never mind that our palms were already red and our backs hurt after an hour of pulling.

Apart from the fishermen who manned the boat, there were also those called "salod" like the father and son we saw who placed their small net near the big net. They got lucky because some of the catch jumped out of the big net and went right into their "salod".

When the catch arrived, people seemed to have come from nowhere – spectators like us wanting to see what it's like in real life and teens or kids who want to get their share of free dinner by sneaking in some pieces inside their shirts.

We had our free treat, too when a kind fisherman gave us almost two kilos of 'tabagak' and one medium-sized 'managat'.

However, we saw dead baby starfishes inside the pails. "Wala na kami da mahimu," said a fisherman when asked what will happen to the babies. The poor little ones were casualties.

The experience gave us a glimpse of a fisherman's life. Sadly, they don't get much income compared to the owner of the boat and other big fish traders.

"That's why I always tell my children never to let their food go to waste because people like those fishermen, work hard in order to bring food to the market and into our table," one mother said. Her eldest son couldn't argue after the experience.

EASTER EGG PAINTING

Robinsons Place Iloilo held its annual Easter Egg painting contest.

There were two categories. Category A is for children ages four to seven, while Category B is for ages eight to 11 years old.

Category A winners were: first place, Jannsen Von Gemperle; second place, Gracel Ann Montano; and third place, Starah Christelle Lorea.

The winner for Category B was Jariz Mayve dela Gente.

The first placers will undergo a free five-week art workshop under Gina Apostol, one of the judges.*

   
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