The product packaging of small and medium enterprises in the country got a boost with the conduct of “Awareness Seminar on Package Development” held recently at the Iloilo Grand Hotel.

According to the Department of Science and Technology 6 (DOST 6), the event was a collaboration between the agency and the Central Philippine University - Packaging Engineering Department (CPU-PED).

Engr. Bernie C. Cangrejo of CPU-PED and one of the three resource speakers, discussed the product development process as an essential part of modifying an existing package. 

He noted that manufacturers should consider the following to develop an effective and efficient product package: Project Initiation, Identifying of Project Concepts, Feasibility Assessment, Consumer Testing, Final Concept Evaluation of Package, Proving Functionality and Package Launching.  

Likewise, he reminded the manufacturers that the product and its package should come together to achieve sustainability. 

DOST 6 Science Research Specialist Glady Reyes, on the other hand, highlighted the “Principles of Product Shelf Life” that include the physical, chemical, microbiological, and environmental factors affecting product shelf life, modes of food deterioration, and classification of foods based on stability. In addition, she also tackled the food labelling requirements which was mandated by the Food and Drugs Authority (FDA). 

Engr. Iann Mae Yanga stressed the need for appropriate packaging materials and facilities in quest of a greater product value.   

The DOST said it provides packaging technology solutions to make locally-produced goods globally competitive. 

Services include laboratory testing and analysis, trainings, technical consultancy, information and referral services.  

To avail of the program, interested SMEs may inquire at the nearest DOST Provincial Office in Western Visayas.*DOST 6